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PRICING
Pricing is based on number of servings you’re catering for and which serving size you prefer. There are small servings of 5 and larger servings of 10 and 12. Then it’s on to the fun part.. choosing your sauces and toppings!
Example: 150 servings of (5) with 4 topping options, 3 sauces and 3 finishers.




